Vacuum freeze drying dehydrated food abbreviate as " FD food " to utilize most advanced preservation technology of food in the world at present --The freeze drying technology of the vacuum quick-freezes the moisture content in the fresh food (vegetables , meat , seafood , instant stock ,etc. ) into the ice, heating lyophilization is made into the dehydrated food under the vacuum state 。Is it do course vacuum go on under the state in low-temperature , is it do dehydrated food have other dry superiority that method can't plan to freeze to freeze： （1）Can keep the colour, fragrance and taste and nutrition of the original fresh food to the maximum extent （2）Can keep the appearance form of the fresh food （3）Extremely good to can is it close to fresh food state to resume within extremely short time to reply swimming skill （4）There is no natural wholesome food of any additive （5）The keeping is good, can preserve for more than one year under the normal atmospheric temperature , does not need to refrigerate （6）The finished product is of high quality, in transportation Currency: USD Unit Price: FOB YANTAI USD0.1054/PIECE Quantity: LARGE Delivery: PAYMENT: T/T PRICE: FOB YANTAI USD0.1054/PIECE PAKING:NEGOTIATION